Built to live in standing water
A thing that sits in a wet sink all day has a short list of requirements. This is that list, and the parts of it we haven't tested yet.
What it handles
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Top-rack dishwasher safe
Put it on the top rack and run a normal cycle with everything else.
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No heated dry
Turn the heated dry cycle off. Sustained heat is the one condition that will warp the piece — everything else in a dishwasher is fine.
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Standing water
It sits in water all day by design. Channels move water toward your drain instead of holding it under the sponge.
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Detergent and scrubbing
Dish soap, degreaser and a scouring pad won't hurt it.
Keeping it clean
The reason sink organizers get grim is trapped water, not dirt. The drainage channels are cut toward your drain specifically so nothing sits in a puddle under a sponge.
In practice: lift it out and rinse under the tap once a week, and run it through the dishwasher on the top rack when you think of it. If you get mineral scale from hard water, white vinegar for ten minutes takes it off.
Care questions
Will it get moldy or start to smell?
What happens if I use heated dry?
Can I put boiling water in it?
Will it stain?
Is it food safe?
When ordering opens, you'll know
You've just read what it's made of and how to look after it. The one thing we can't tell you yet is when you can buy one.
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